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Itu global market size will reach 630.045 billion yuan in 2023, and Betzers Consulting predicts that it will reach 1033.183 billion yuan by 2029, with an average annual compound growth rate of 8.32%. There are many core companies in the global mushroom market, such as Dalian Gaishi Health Food Co., Ltd., Lianfeng (Suizhou) Food Co., Ltd., Monaghan Mushroom Company of Ireland, Okechamp SA, Shanghai Fengke Biotechnology Co., Ltd., etc. There are rich product types, including milky white mushrooms, button mushrooms, winter mushrooms, rice mushrooms, shiitake mushrooms, oyster mushrooms, Ganoderma mushrooms, etc. The application areas are wide, covering retail outlets, catering services, food processing industries, etc. As global consumers' demand for healthy food continues to increase, mushrooms, as a nutritious ingredient, have broad market prospects. Pickled mushrooms, as one of the mushroom processing products, will also benefit from the growth of the global mushroom market. It is expected that the global pickled mushroom market size will continue to expand with the expansion of the mushroom market in the next few years.

The scale of China's mushroom market will reach 202.055 billion yuan in 2023. In terms of product types, the Chinese market has a rich variety of mushrooms, including shiitake mushrooms, oyster mushrooms, button mushrooms, enoki mushrooms, etc. These mushrooms are also often processed into pickled products. In terms of application areas, pickled mushrooms are mainly used for catering services and household consumption. The policy environment of China's mushroom industry is good. The country actively promotes agricultural industrialization and increases support for the edible fungi industry. For example, Central Document No. 1 in 2023 proposed "building a diversified food supply system and cultivating and strengthening the edible fungi and algae industry". China's mushroom import and export market is also developing continuously. The main types of exports are pickled processed products such as button mushrooms, oyster mushrooms, nameko mushrooms, and Hieracium erinaceus. At the same time, the development status of my country's edible fungi industry is good, and the market scale is constantly expanding. According to statistics from the China Edible Fungi Association, the total output of edible fungi in China in 2022 was 42.2254 million tons, with a total output value of 388.722 billion yuan. Innovative technologies promote the development of the industry. The factory production of edible fungi introduces advanced environmental control technologies to improve product quality. Consumption upgrades drive product upgrades, and consumers are increasing their demand for high-quality and diversified pickled mushroom products. Future trends include technological innovation and intelligence, such as using automated equipment to improve production efficiency; upgrading the industrial chain, strengthening cooperation between upstream and downstream companies, and increasing product-added value. In 2022, the scale of my country's edible fungi market is expected to reach 388.722 billion yuan, an increase of 11.84%.